The ART OF OIL SMOKE lends the mild-fruity olive oil a subtle smoky note without over-tasting the olive oil. The olive oil gives suits to meat and fish, but it is also suitable as a seasoning oil for soups and stews or with a little salt for dipping with fresh bread.
Ingredients: extra virgin olive oil (99%), smoke flavor
Country of origin: Spain
Storage: Protect from heat and direct sunlight.
Average nutritional values per 100g:
Calorific value 3,700 kJ (900 kcal)
of which saturated fats 14.9g
of which sugar <0.1g